Why is it that other cycling-related coffee roasters assume that all cyclists want bitter, burnt-tasting coffee that more closely resembles a petroleum product than it does coffee? We think coffee should be a little more complex than merely a delivery method for caffeine. Nothing satisfies after a long ride like a cup of full-bodied yet smooth coffee. If you have a coffee grinder, we strongly recommend that you get a bag or two of whole bean Rápido Roast. Otherwise, we do have ground coffee for your enjoyment. Also, what better way to enjoy your steaming hot cup of Rápido Roast than in a hand-etched Covered Bridge Cyclery mug? Visit our "order" page to see what we have available.